Menu last updated: April 2026

A-5 Hot Rock 55

Japanese A-5 wagyu, sukiyaki glaze, bibb lettuce, ho fun, cucumber kimchi

Furikake Bone Marrow 28

Pickled onion, furikake, shokupan, nori chimichurri

Togarashi Baked Oysters 25

Grana panko, tobiko, micro cilantro, togarashi aioli

Kyoto Style Tempura 26

Soft shell crab, shiso seabass, jumbo shrimp, seasonal Japanese vegetables, sansho pepper, matcha salt

Wagyu Beef Gyoza 20

Pan-fried, crispy garlic, micro cilantro, truffle amazu ponzu

Mary’s Karaage 18

Chicken thigh, togarashi, matcha salt, yuzu aioli

Blistered Shishito 18

Shishito pepper, roasted corn, grana padano cheese, kewpie mayo, micro mix, balsamic soy reduction

Honey Wasabi Shrimp 22

Tempura fried, honey wasabi aioli, mint, wasabi peas, chili strings

Shiso Beef Carpaccio 28

Prime ribeye, crispy taro, micro cilantro, micro amaranth, sesame oil, truffle shiso mignonette, yuzu kosho dressing

Sumibi Yakitori 32

Chicken thigh, scallion, prime ribeye, yellow zucchini, shiitake mushroom, ho fun, shiso leaf, sesame oil, sansho pepper, matcha salt, shichimi togarashi

Uni Nori 38

Uni, toro tartare, nori tempura, caviar, gold leaf

Diy Handroll 32

Spicy bluefin tuna, snow crab, spicy king salmon, nori, masago, koshihikari rice, furikake, chive, crispy onion, unagi sauce, gochujang aioli

Hamachi Ceviche 30

Hamachi, avocado, yuzu salt, passion fruit, shallot, jalapeno, english cucumber, asian pear, caviar, radish, tempura nori chips, ponzu sauce

Oysters De~You half dozen 25 | full dozen 47

Seasonal japanese oysters, tobiko, micro cilantro, kizami cocktail, yuzu champagne mignonette

Salmon Spoon 28

Salmon, snow crab, mango, avocado, kaiware, spicy ponzu, black tobiko

Uni Shooter 19

Hokkaido uni, hana kohaku yuzu junmai daiginjo sake, ponzu sauce, masago, quail egg yolk, micro greens

King Salmon Carpaccio 24

King salmon belly, jalapeno, fresh mango, habanero, black tobiko, yuzu wasabi dressing, micro greens

Scallop & Uni Bite 4pcs 32

Hokkaido uni, truffle butter seared Hokkaido scallop, shiso, yuzu peel, yuzu ponzu sauce

Uni Udon Pasta 38

Uni, grana padano cheese, chives, Japanese mushroom, lobster prawn reduction

Dragon Donburi 28

Unagi, pickled onion, avocado, jumbo shrimp tempura, furikake, chives, masago, pickled cucumber, unagi sauce

Iza Wagyu Fried Rice 27

Wagyu beef, Japanese mushroom, crispy garlic, chives, shallot, furikake, jidori egg yolk

Udon Sukiyaki 30

Prime ribeye, udon noodles, fish cake, shiitake mushrooms, shimeji mushroom, napa cabbage, tofu, scallions, green onions, jidori egg (served on the side)

Shoyu-yaki Ribeye (Prime Angus) 49

Tri-colored fingerling potato, Japanese mushroom, broccolini, hibiki glaze

Karashi Curry Lamb Chop 45

Pistachio black sesame crust, honey braised asian pear, japanese curry, furikake, micro greens, koshihikari rice

O-Iza Chirashi 45

Chef’s choice fish & seafood, koshihikari rice perfectly put together by our master sushi chef

Misoyaki Sea Bass 47

Saffron dashi risotto, lobster prawn reduction, citrus namasu, miso beurre blanc, honey yuzu vinaigrette

Kaiseki Sets 39

*choice of protein: mary’s chicken | prime angus ribeye | king salmon
Tempura assortment, wagyu beef gyoza, chef’s choice sashimi, steamed rice, sunomono salad

Wafu Seafood Risotto 43

Saffron dashi risotto, lobster prawn reduction, jumbo shrimp, clam, sea bass, scallops, micro amaranth, micro cilantro, Japanese mixed mushrooms

Hibachi Selections

*Gluten free is available by request only
Broccolini, red bell pepper, shiitake mushroom, yellow squash, purple onion, & your choice of steamed rice or bacon fried rice, Hino SOSU hot & spicy

Garlic Butter Lobster Tail 48

Jumbo Sea Scallop 43

Jumbo Hibachi Shrimp 38

Hibachi Lamb Chop 45

Opal Valley

Hibachi Ribeye 44

Hibachi Chicken 29

Mary’s Organic tenderloin

Hibachi Vegetable & Baked Tofu 26

*vegetarian fried rice upon request
vegetable medley, baked tofu, asparagus, shimeji mushroom, house teriyaki sauce 

Hibachi San 52

Jumbo shrimp, hibachi ribeye, hibachi chicken

Choose 2 items to make it a hibachi combo 39

Hibachi ribeye or lamb chop +8

Lobster +25

Sushi Chef Creation

Teishoku Solo 66

Beautifully presented 4 chef’s choice nigiri, 6 sashimi, 1 california roll

Teishoku Duo Delight serves 2 people 136

Beautifully presented 8 chef’s choice nigiri, 8 sashimi, 2 surf & turf temaki, tempura maki

Teishoku Feast serves 4 people 250

Beautifully presented 12 chef’s choice nigiri, 15 sashimi, 4 surf & turf temaki, rainbow roll, paired with spicy seafood miso soup or spring mix salad (up to 4)

O-iza Specialty Maki

King Of The Sea 53

Truffle butter baked lobster, Asian pear, asparagus, avocado, yuzu salt, A-5 wagyu, crispy garlic, micro cilantro, yuzu aioli, lobster fruit salad, pistachio, sweet mirin dressing

Kagawa Maki 25

Jumbo shrimp tempura, spicy bluefin cubed tuna, avocado, seared hamachi, masago, gochujang aioli, unagi sauce

Iza Sake Roll 24

Snow crab, avocado, English cucumber, king salmon, chives, gochujang aioli, unagi sauce (baked)

Yaba Roll 23

Jumbo shrimp tempura, avocado, asparagus, spicy bluefin cubed tuna, masago, crispy salmon skin, gochujang aioli, unagi sauce

Fujiyama 27

King salmon, snow crab, mango, avocado, rock shrimp, soy paper, micro cilantro, Thai sweet chili sauce

Yukiko Special 32

Shiso red snapper tempura, spicy snow crab, avocado, truffle butter seared scallop, yuzu salt, yuzu aioli, micro cilantro, yuzu peel

Venom 23

Soft shell crab tempura, unagi, English cucumber, avocado, black tobiko, chili string, unagi sauce

F&L Inari 23

Snow crab, inari, English cucumber, avocado, cubed salmon, furikake masago, honey mayo

LRG 42

Spicy bluefin cubed tuna, yellowtail, king salmon, avocado, shiso, english cucumber, o-iza special shoyu, snow crab, uni, ikura

Hi Tuna 25

Spicy bluefin cubed tuna, avocado, english cucumber, sansho peppered tuna, wasabi aioli, crispy garlic, micro wasabi

Ebi Habanero 27

Jumbo shrimp tempura, shishito pepper, avocado, hamachi, micro cilantro, habanero masago, spicy ponzu, crispy garlic, habanero

Tempura Maki 18

Chef’s choice fish, avocado, jalapeno, fried tempura, chives, masago, unagi sauce, honey mayo

Yasai Maki 16

Tempura sweet potato, asparagus, inari, avocado, english cucumber, mango

Nigiri / Sashimi

*Order any of the items below as sashimi or nigiri.

Toro | Fatty Tuna 28

Kizami wasabi, gold flake

A-5 Wagyu Beef 26

Gold flake, chives, yuzu sea salt

Hotate | Scallop 19

Ikura, chives

Kanpachi | Amberjack 16

Yuzu kosho

Live Amaebi | Sweet Shrimp MP

Caviar

Uni | Sea Urchin MP

Shiso, cavier

Maguro | Bluefin Tuna 14

Kizami wasabi

Sake | King Salmon 14

Chives

Shima Aji | Striped Jack 15

Beni-shoga

Hamachi | Yellowtail 14

Chives

Ankimo | Monkifish Liver 14

Ponzu, chives, tobiko

Hirame | Fluke 13

Yuzu kosho

Miyabi Madai | Japanese Sea Bream 16

Chives

Anago | Sea Eel 16

Unagi sauce, furikake

Suzuki | Seabass 13

Spicy ponzu, chives

Ebi | Tiger Prawn 12

Yuzu peel

Unagi | Freshwater Eel 12

Unagi sauce, furikake

Ikura | Salmon Roe 13

Shiso

Tako | Octopus 11

Tobiko | Flying Fish Roe 11

Tamago | Handmade Egg Omelet 9

Classic Rolls

California Roll 16

Snow crab, English cucumber, avocado

Spicy Blue Fin Maki 16

Spicy bluefin cubbed tuna, english cucumber, sriracha

Dragon Roll 23

Jumbo shrimp tempura, English cucumber, avocado, unagi, unagi sauce

Shrimp Tempura Roll 18

Jumbo shrimp tempura, avocado, English cucumber, tempura flakes, unagi sauce, gochujang aioli

Rainbow Roll 24

Snow crab, avocado, English cucumber, chef’s choice fish

Unagi Roll 16

Barbeque eel, English cucumber, avocado, unagi sauce

Negi Hamachi Roll 15

Yellowtail, chives

King Salmon Roll 16

King salmon, avocado

Tekka Maki 16

Bluefin tuna, kizami wasabi

Temaki Chef Creation

The Curated Five 65

Beautifully presented five chef’s choice temaki, accompanied by a petite hamachi ceviche

The Grand Selection 125

Beautifully presented ten chef’s choice temaki, accompanied by a full hamachi ceviche

Premium Temaki

Toro Uni Temaki 19.5

Toro tartare, Hokkaido uni, caviar

Lobster Temaki 16.5

Lobster, masago, asparagus, kewpie mayo, micro cilantro

Uni Scallop Temaki 19.5

Spicy Hokkaido scallops, uni, shiso leaf, caviar

Surf and Turf 14

Wagyu tartare, jumbo shrimp, tempura, chives, unagi sauce

Temaki Selection

Crunchy Garlic Salmon 8

Torched salmon, spicy mayo, avocado, chives, crunchy chili garlic

Spicy Maguro 8

Spicy tuna, spicy mayo, crispy taro, furikake

Sake Ikura 11

Salmon, ikura, cucumber, sweet chili sauce, yuzu peel

Hokkaido Scallop 11

Hokkaido scallop, cucumber, yuzu salt, truffle butter, spicy mayo, yuzu kosho dressing, black tobiko

Hamachi Shito 8

Hamachi, shishito pepper, yuzu kosho dressing, wasabi dressing

Zen Maki Roll 6.5

Inari, cucumber, avocado, asparagus, furikake

Truffle Mori 6.5

Truffle taro, tempura shimeji mushroom, avocado, unagi sauce

Miso Seabass 11

Yuzu peel, micro cilantro, unagi sauce

Spidy Temaki 11

Soft shell crab, kaiware, masago, radish

Habanero Crunch Kani 8

Snow crab, avocado, spicy crunchy garlic, habanero tobiko

Dragon Temaki 11

Tempura shrimp, unagi, avocado, kaiware, unagi sauce

Mango Ebi 8

Rock shrimp, chili string, mango, mint, thai sweet chili sauce

Niku Ebi Temaki 11

Prime ribeye, rock shrimp, truffle salt, chives, unagi sauce, gochujang aioli

Available Monday - Friday 11 am - 2:30 pm

Wagyu Sando (prepared medium) 22

Wagyu beef patty, shokupan, over easy jidori egg, kimchi cucumber, gochujang aioli, grana padano cheese, tempura sweet potatoes

Hibachi Ranchi 25

*choose any two proteins: chicken | shrimp | ribeye
Seasonal vegetables, hino sosu hot & spicy, yuzu ponzu, choice of steamed rice or bacon fried rice

Sushi Obento 26

*choice of roll: california | spicy bluefin maki | shrimp tempura
5 pcs chef’s choice nigiri or sashimi

Curry Don (prepared medium) 19

Wagyu beef patty, koshihikari rice, jidori egg, furikake, curry sauce, broccolini, miso soup

Niku Yaki Udon 22

Ribeye beef, broccolini, red bell pepper, shiitake mushroom, purple onion, udon, sunny side over easy jidori egg, furikake

Temaki Ranchi three maki 20 | four maki 25

Paired with miso soup: miso, tofu, seaweed, chives

Choice of Temaki Filling:

Crunchy Garlic Salmon

Torched salmon, spicy mayo, avocado, chives, crunchy chili garlic

Spicy Maguro

Spicy tuna, spicy mayo, crispy taro, furikake

Hamachi

Hamachi, shishito pepper, yuzu kosho dressing, wasabi dressing

Zen Maki

Inari, cucumber, avocado, asparagus, furikake

Truffle Mori

Truffle taro, tempura shimeji mushroom, avocado, unagi sauce

Habanero Crunch Kani

Snow crab, avocado, spicy crunchy garlic, habanero tobiko

Mango Ebi

Rock shrimp, chili string, mango, mint, thai sweet chili sauce

Dragon Temaki

Tempura shrimp, unagi, avocado, kaiware, unagi sauce

Chicken Karaage Salad 22

Chicken thigh, spring mix, Asian pear, avocado, crispy taro, kaiware, radish, black sesame dressing

O-Kani Salad 27

Snow crab, tiger prawn, nori tempura, kaiware, mango, avocado, radish, beets, honey yuzu vinaigrette, kewpie mayo, masago, wasabi aioli

Spicy Seafood Miso Soup 15

Jumbo shrimp, clam, seabass, wakame, tofu, naruto, chives

Sunomono 17

House pickle cucumber, wakame, tako, tiger prawn, sesame seeds, ponzu

Spring Mix Salad 11

Asian pear, crispy taro, radish, kaiware, black sesame dressing

Hojicha Parfait 17

Homemade hojicha ice cream, hazelnut chocolate tuille, chocolate castella, chocolate frosted flakes, whipped cream, hojicha mochi, miso chocolate mousse (contains peanut)

Black Sesame Hazelnut 16

Black sesame ice cream, miso hazelnut mousse, rocher glaze, peanut crumble, toasted sesame tuile, shoyu malt caramel (contains peanut)

Melon Panna Cotta 12

Layer of silky sweet cream and refreshing melon jelly topped with sweet melon

Taro Tiramisu 14

Creamy taro tiramisu finished with a dusting of unsweetened taro powder

Ice Cream 9

Matcha or Black sesame

Sparkling Yuzu Juice 7

Iced Matcha Latte 7

Heirloom Iced Tea 5

Premium Japanese Hot Tea

Fruit Infused Tea 7
Seasonal Japanese fruit tea

Hojicha 5
Smokey notes with a hint of caramel

Genmaicha 5
Savory aroma of roasted rice

Gyokuro 8
Rich umami flavors with deep sweetness & robust body

Cocktails

Gyokuru Martini 20

Hakutsuru organic junmai, hana kohanu yuzu sake, blue agave, fresh lime juice, organic matcha powder, gold flakes, a shot of nigori sake

Passion Oku Sour 15

Sabe vodka, madagascar oak vanilla, floreal aperitif, passionfruit, fresh lemon juice, egg white

Yuzu Margarita 15

Sabe tequila, hana kohanu yuzu sake, fresh lemon juice, blue agave

Kumori Mohito 15

Sabe rum, fresh lime juice, loose leaf green tea, poire de france, simple syrup, coconut orgeat, mint

Hibiscus Shoga 15

Sabe tequila, hibiscus extract, fresh strawberry syrup, fresh orange juice, lime juice, ginger syrup, sugar rim

Shiro Cloud 15

Sabe rum, coconut, pineapple, lavender, agave, egg white

Momo Spritz 15

Sabe vodka, sparkling peach sake, bitters, fresh lemon juice

Mocktails

Blood Orange Mojito 10

Blood orange puree, fresh orange juice, fresh lime juice, mint

Hana Martini 10

Green tea, hibiscus, pineapple juice, passionfruit syrup

Spicy Lychee Margarita 10

Serranoes, lychee juice, passionfruit, floreal, fresh lemon, fresh lime juice, black pepper, salt, tajin rim

Sake

Dassai 23 180

Dassai 45 30 | 60

Dassai 45 Nigori 30 | 60

Heaven Sake Junmai Ginjo 40 | 80

Heaven Sake Junmai Daiginjo 160

Kurosawa Nigori 25 | 50

Kurosawa Junamai Kimoto Sake 25 | 50

Ozeki Hana Awaka Sparkling Yuzu 15

Ozeki Hana Awaka Sparkling Peach 15

Hakutsuru Organic Junmai 35

Hakutsuru Junmai Hot Sake 15

Hana Kohaku Yuzu Junmai Daiginjo 25

Beer

*Add matcha to any draft beer for $1

Sapporo 22oz Draft 10

Asahi 22oz Draft 10

Cali Squeeze Blood Orange 22oz Draft 10

Michelob 22oz Draft 10

Seasonal Beer 22oz Draft MP

Large Asahi bottle 12

Modelo bottle 7

Kawabi Pearl Pilsner bottle 8

Kawabi Sunrise Ale bottle 8

Kawabi Snow Weizen bottle 8

Wine

Cabernet Sauvignon & Red Blends

Caymus Vineyards Special Selection, Napa Valley 350

Stag’s Leap Wine Cellars FAY, Napa Valley 300

Joseph Phelps, Napa Valley 165

Caymus Vineyards, Napa Valley 40 | 150

Stag’s Leap Wine Cellars ARTEMIS, Napa Valley 120

Pulenta Estate Gran Cabernet Franc (XI), Argentina 22 | 85

The Prisoner, Sonoma Coast 22 | 85

Jordan, Napa Valley 80

Suisun The Walking Fool Red Blend, Suisun Valley 17 | 60

The Calling, Alexander Valley 17 | 60

Chardonnay

Jarvis Estate Finch Hollow, Napa Valley 250

Stag’s Leap, Napa Valley 25 | 80

Chalk Hill Estate, Chalk Hill 65

Mer Soleil Reserve, Santa Lucia Highlands 13 | 45

Pulenta Estate Chardonnay (VIII), Argentina 10 | 36

Pinot Noir

Joseph Phelps Freestone, Sonoma Coast 22 | 80

Merlot

Emmolo Merlot, Napa Valley 70

Chateau Ste. Michelle, Columbia Valley 10 | 35

Sauvignon Blanc

Cloudy Bay, New Zealand 18 | 65

Alternative Whites

Domaines Schlumberger, Riesling Alsace Grand Cru 17 | 60

Terlato Pinot Grigio, Colli Orientali del Friuli 12 | 40

Château D’Esclans Whispering Angel Rosé, Côtes de Provence 11 | 40

Sparkling

Perrier-Jouët Grand Brut, Champagne 125

Marca Oro Prosecco Brut 15

Desert Wines

Bartenura, Moscato d’Asti 10 | 35

Hakutsuru Plum Wine 10 | 35

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Promotion valid exclusively through the Lin’s Restaurant Group app on qualifying e-gift card purchases. Sender/purchaser receives one $25 Lin’s Coupon for every $100 spent in a single transaction. Lin’s Coupons cannot be redeemed on the same day they are issued. One coupon may be applied to any qualifying purchase and does not require a minimum purchase amount. Additional coupons may be redeemed in the same transaction for every additional $100 in qualifying purchases (e.g., $200 purchase = up to 2 coupons, $300 purchase = up to 3 coupons). Coupons are valid for one-time use only. No cash value, cash back, or store credit will be issued for any unused coupon value. Coupons expire 3 months from the date of issue and are valid for dine-in and app orders only at participating locations. Not valid toward gift card purchases, alcohol, taxes, gratuity, catering, third-party delivery, or membership purchases. Cannot be combined with other discounts, offers, or promotions. Additional restrictions may apply. Full terms: linsrestaurantgroup.com/promotions.

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